Carpaccio of Bresaola - A Simple and Delicious Appetizer
Bresaola Carpaccio is a fresh and very simple dish to make. Here is the recipe:
Ingredients for Bresaola Carpaccio- 200 g of bresaola;
- 200 g of cherry tomatoes;
- 100 g of arugula;
- 100 g of Parmigiano Reggiano DOP (in shavings);
- 4 tablespoons of
high-quality extra virgin olive oil (Olio Asta);
- Salt and pepper to taste;
- Balsamic vinegar glaze;
Instructions1. Prepare the arugula: Wash and chop coarsely, without chopping too much.
2. Prepare the cherry tomatoes: Wash and halve the cherry tomatoes.
3. Prepare the parmesan: Using a potato peeler, shave petals from the parmesan.
4.Compose the dish
- Place the bresaola on the bottom of the plate;
- Continue with a layer of arugula and cherry tomatoes;
- Drizzle with extra virgin olive oil, salt and pepper;
- Top with parmesan petals and balsamic vinegar glaze;
Serve and enjoy!Tricks and Tips
Here are some tips to make this simple but delicious appetizer even tastier:
1 - You can use simple lettuce instead of arugula.
2 - If you don't have balsamic vinegar glaze, you can omit it, although it does add a little something extra.
3 - Bresaola carpaccio can be stored in the refrigerator for up to 1 day.
4 - The ingredients should be of high quality, such as our delicious Nocellara del Belice olive oil, which you can buy directly online from our website and have it delivered to your home quickly and easily. Try it now!
Enjoy!www.olioasta.itPhoto Credits:
media.soscuisine.com
Data:28-02-2024 10:07
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RecipesCarpaccio Of Bresaola Appetizer Olio Asta Castelvetrano Nocellare Del Belice Belice Sicily 