How to Store Extra Virgin Olive Oil

Avoid Heat

Extra virgin olive oil is sensitive to high temperatures. Ideally, it should be stored at a temperature between 14°C and 18°C. Avoid keeping it near heat sources, such as stoves or ovens.

Keep it Sealed

Exposure to air can oxidize the oil, causing it to become rancid more quickly. Make sure to close the container tightly after each use and, if possible, use bottles with airtight caps.

Choose the Right Container

Dark glass is ideal for protecting the oil from light effects. Stainless steel food-grade containers are also excellent for maintaining the oil's quality over time. Avoid plastic containers, which can release chemicals into the oil.

Use It in Time

Even extra virgin olive oil has a limited shelf life. For the best taste, try to consume it within 12-18 months from the production date. After opening, use it within 1-2 months to ensure optimal flavor.

Conclusion

By following these simple tips, you can ensure that your extra virgin olive oil retains all its organoleptic and nutritional qualities. Remember: proper storage is essential to fully enjoy this treasure of the Mediterranean diet. For more information or to discover the best products, visit the Olio Asta website.

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Data:10-03-2025In HealthStoring Olive Oil Extra Virgin Olive Oil Oil Freshness Oil Quality