Cold Pasta with Vegetables: A Fresh and Tasty Dish for Summer
![Cold Pasta with Vegetables: A Fresh and Tasty Dish for Summer Cold Pasta with Vegetables: A Fresh and Tasty Dish for Summer](data/contents/19/olio-asta-recipe-cold-pasta.jpg)
Cold pasta with vegetables is a perfect dish for hot days, when you don't feel like spending too much time at the stove. It's easy to prepare, versatile and can be customized with your favorite flavors.
Ingredients:350 g of pasta (shape of your choice)
200 g of cherry tomatoes
150 g of courgettes
150 g of aubergines
1 pepper
1 red onion
100 g of
black olivesFresh basil
Extra Virgin Olive OilSalt
Pepper
Cold pasta - Preparation
Cook the pasta in plenty of boiling salted water. Drain it al dente and rinse it under cold water to stop the cooking. Wash the vegetables and cut them into cubes. In a pan, heat the extra virgin olive oil and fry the chopped onion.
Add the aubergines and cook them for about 10 minutes. Add the courgettes and pepper and cook for another 10 minutes. Add the cherry tomatoes cut in half and cook for 5 minutes. Add the cold pasta, black olives and chopped basil.
Season with extra virgin olive oil, salt and pepper to taste.
Mix well and leave to macerate in the refrigerator for at least 30 minutes before serving.
Cold Pasta - Tips
For a tastier taste, you can grill the vegetables instead of cooking them in a pan. You can also add other ingredients to your cold pasta, such as tuna, mozzarella or feta. If you don't have time, you can use already cooked vegetables. Cold pasta with vegetables is a dish that keeps well in the refrigerator for 2-3 days.
Cold Pasta Some Variations:Cold pasta with pesto: a Ligurian classic, perfect for lovers of Genoese pesto.
Cold pasta with caprese: a pasta salad with tomatoes, mozzarella and basil, dressed with extra virgin olive oil.
Cold pasta with salmon: a rich and tasty dish, perfect for a tasty dinner.
Cold pasta with chicken: a versatile idea that can be prepared with roasted, grilled or boiled chicken.
Cold pasta with grilled vegetables: a light and tasty dish, perfect for summer days.
With a little imagination, you can create infinite variations of cold pasta with vegetables, for an always different and tasty dish.
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Data:23-07-2024 10:26
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