How to Choose and Store Extra Virgin Olive Oil
To best appreciate its qualities, it is important to choose a high quality extra virgin olive oil, produced by reliable and certified mills.
How to Choose Extra Virgin Olive Oil
Here are some tips for choosing:
Read the label carefully: check the origin of the olives, the pressing and expiry date, the extraction method and the organoleptic characteristics.
Prefer DOP or IGP oil: these brands guarantee production in specific areas and the use of traditional methods.
Tasting the oil: a good extra virgin olive oil has a color ranging from green to golden yellow, a fruity smell and a balanced flavour, with harmonious bitter and spicy notes.
Choosing it carefully and using it correctly means enhancing an exceptional product and satisfying the palate with taste and well-being.
How to Store Extra Virgin Olive Oil
Correct storage of extra virgin olive oil is essential to preserve its properties over time.
It is advisable to store it in a cool, dry place away from light, in dark glass bottles.
Extra virgin olive oil is a product of excellence, the result of the passion and dedication of farmers and oil millers. A precious ingredient for our health and an indispensable element of Mediterranean gastronomy.
Discover our oil now, buy it online and receive it comfortably at home. Follow us on
www.olioasta.it, a very high quality extra virgin olive oil.
Data:24-06-2024 09.55
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